I have started making pizzas at home. They are really delicious. And the grocery stores here have all the fixings. Except that fresh mushrooms are too expensive so I have to use canned.
On the package of frozen crusts I buy they offer the following directions: Preheat oven to 425F then reduce to 375F for 12-15 minutes. Preheat oven to 425F then reduce to 375F? Uhhh.......This is my oven control button:
I have not yet figured out what the little rounded rectangle means. The only kind of cooking directions I can actually follow are: Turn oven on. Cook food. Turn oven off. How will I ever make a soufflé under these conditions?